Pivoine Blanche de Lai Chau Conditioning:50gr it is more oxidized and

it is more oxidized and has therefore more texture and body

Its dry leaves are twisted of medium size with green reflections

The family has been producing tea since 1868 with environmentally friendly cultivation practices

traditionally served with soba soups

This raw pu er or sheng cha tea comes from the southern part of Pu er County on the border of Xishuangbanna

Pivoine Blanche de Lai Chau Conditioning:50gr it is more oxidized andHarvested in the Lai Chau region in northern Vietnam, from the same cooperative as Beaut Orientale de Lai Chau, its name is inspired by the Chinese name Bai Mu Dan which means White Peony because its leaves evoke dried white peony petals. It is one of the most famous white teas. Its cup gives notes of almost honeyed fruits. Its amber color is close to that of acacia honey. Its supple tannins and thirst quenching character persist, even when forgotten