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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
de savoir-faire et de passion
persistent aftertaste
expressive extraction
we can only appreciate the pleasant body and texture of this coffee
Origins: San Francisco de Macoris (Dominican Republic) and Alta Verapaz (Guatemala)
Poudre : Naturel Créative de savoir-faire et de passionWe select the best cocoa powder, originally processed, with a view to sustainable development and fairness. This powder is obtained by pressing cocoa paste, made from quality sun dried beans. The defatted cocoa block will be finely ground to allow it to be incorporated into your drinks and preparations.
