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ajoutez environ 10 secondes à chaque passage afin d’ajuster l’intensité selon votre préférence
very stimulating
Prélevez une dose de hojicha à l’aide du Chashaku (écope en bambou) ou d'une cuillère et mettez-la dans un bol à matcha
Suggestions from our Master
packaged in Switzerland by our partner EOPY
Pu Erh 1993 Gyokuro ajoutez environ 10 secondes àThis is a tea made from large dark leaves, with a very earthy taste, notes of peat, undergrowth which flatters the taste buds. An excellent Pu Er for amateurs and initiates alike. Suggestions from our Master The simplest way to remove the leaves from this thick pancake is to separate it in two in the direction of thickness and take the leaves at the level of the section edge. Infusion time: 3 6 min Temperature: 95
