Café Apéro Espresso Format:2kg Medium roast profile

Medium roast profile

Dominican Republic | 50% Alta Verapaz

Cocoa liquor

9% of the caffeine while preserving the essential aromatic compounds of the bean

Many use it as a snack because it is very nutritious and the texture is reminiscent of nuts

Café Apéro Espresso Format:2kg Medium roast profileApro is a honey processed Arabica blend from Central America. The inspiration for this blend comes from fruity liqueurs and lively end of day celebrations. Luminous and expressive, it has been designed for lovers of textured espressos with intensely fruity accents. Roasting approach Light + development with a roasting curve optimized for espresso. With its honeyed nature, it is flexible enough to also excel in filter methods. Sensory profile A lively,