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des tsukemono ou du saké
•No bitterness or astringency
Whole-grain glutinous rice grown in Toyama Prefecture is an exceptional product
⋅ Can be used for appetizers or desserts
which is rich in coumarin—the substance that gives sakura leaves their distinctive fragrance
Thé matcha de cuisine ⋅ Aoi Seicha ⋅ 500g RIZ des tsukemono ou du sakéExcellent matcha for cooking Rich in antioxidants Mild bitterness, perfect in lattes or desserts Zip lock closure to minimize oxidation This matcha powder is made from premium quality tea leaves grown in Japan. It has a grassy, slightly bitter flavor and a fine, smooth texture. When prepared traditionally, its foam is light and creamy, ideal for making matcha tea or a matcha latte. It can also be used as a cooking ingredient. Matcha is particularly
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