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Très faible en acidité
The result is a dark
blend of decaffeinated organic Arabica from South America
Aeropress)
as this entire series was designed with only their succulent chocolates
Poudre : Dutch process International Chocolate Awards Très faible en aciditéThis cocoa powder is the result of the fine grinding of the cocoa mass following the pressing of a blend of Trinitario and Amaznico variety cocoa beans transformed into liqueur. These beans grow in the beautiful lands of Venezuela, in the north of South America and facing the Caribbean Sea. This version is of the Dutch process type, therefore alkalized to a balanced pH. Perfect for baking.
US$ 38.00
US$ 110.00
US$ 35.00
US$ 21.00
