Passoire à matcha pauvre en caféine Even today and despite increasing

Even today and despite increasing mechanization

original MARUtCHA bag

Blondel's chocolatiers loved the combination of hojicha and chocolate

Milk and dark chocolate married with hōjicha tea

umami ★★ ★

Passoire à matcha pauvre en caféine Even today and despite increasingWhen matcha is prepared as is, it leaves lumps and a grainy sensation in the mouth. This product is a masterpiece crafted by artisans in Tsubame Sanjo, a city renowned for its metalwork. Thanks to a special surface treatment, the powder adheres less easily to the metal surface and can be removed more quickly. The fine mesh (30 mesh) produces a smooth tasting matcha. The matte finish and curved handle are not only aesthetic but also practical. 7237100