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an almost straight cutting edge and a wide back that is not very flexible
fish and vegetables
The edge is sharpened up to a grit of 2000 which is very versatile for both vegetables with peels and proteins with the skin
Un couteau idéal pour la préparation des légumes avec précision et facilité
dureté rockwell
Couteau de Chef Style:Default Title an almost straight cutting edgePerfect for slicing meat, fish and vegetables. The progressive curve towards the tip is designed for a comfortable rocking action. The precise tip makes it easy to work on the smallest projects. The knife is lightweight as it is a hidden tang mount and requires less maintenance in daily use. The cutting edge is sharpened up to a grit of 2000 which is very versatile for both vegetables with peels and proteins with the skin. This edge is also easy to
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