Teabox : rituels & musiques du monde Iconiques Harvested in the Lai Chau

Harvested in the Lai Chau region in northern Vietnam

verbena and chamomile) zesty and honeyed

from the aperitif to the dessert

it is slightly soft with a vegetal and slightly iodized attack continuing with a sensation of sweetness almost reminiscent of chestnut

Manon Clouzeau developed this ceramic originally inspired by the theme of gaiwan and especially this way of preparing and enjoying gong fu cha tea

Teabox : rituels & musiques du monde Iconiques Harvested in the Lai ChauOne of the main attractions of tea is the ritual of tasting it, which varies from one country to another, inviting us to travel. One does not enjoy a cup of tea in China as one does in Japan, India, Great Britain, the United States, Morocco or Mali. In each of these countries, tea, drunk daily, is prepared and enjoyed in a very specific way. In all these countries, music often accompanies the tasting, amplifying even more the conviviality of this