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using mountain water and sake rice
as well as to make Japanese noodle soups
And beyond culinary delights
⋅ A Japanese green tea renowned for its aroma
By grinding the tea leaves with a stone mill
Saké Dassai 39 junmai daiginjo ⋅ Dassai ⋅ 300ml Plateau de cuisine using mountain water and sake39% polished Junmai Daiginjo No added alcohol Premium, very refined sake A lovely alternative to mineral white wines Pairs well with fish, seafood, and vegetables This Junmai Daiginjo Dassai 39 is made from rice polished to 39%, with no added alcohol. Its aromatic profile highlights fruity notes of pear, orange, and pineapple, evolving into hints of rice and honey. On the palate, it is characterized by a soft, round texture, well integrated sweetness,
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