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It also pairs well with meat and pasta dishes
in combination with other fruits and for various interesting sauces
Ingredients : Contents of one serving: % GDA L-arginine (from L-arginine HCl) 500 mg *
Sodium L-ascorbate buffered with vitamin C Sodium ascorbate 120g SWANSON
It is an exogenous acid and must therefore be supplied primarily through food
Pectine amidée pomme-agrumes 250g TARGROCH Pâtes de légumes It also pairs well withDESCRIPTION Apple citrus amidated pectin 250g Targroch strong> gelling agent rich in dietary fiber < strong> perfect for jams or jellies Pectin is a natural substance found in plants. It is a polysaccharide (polysaccharide) and is most commonly found in fruits, especially citrus fruits, where it protects the fruit from drying out and protects against microbes. Due to its gelling and thickening properties, pectin can be used in the preparation of
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