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with a grainy taste
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The Japanese eat it mixed with white rice in a 1:3 ratio
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The cultivation of this staple and the richness of ancestral techniques allow us to produce a rice vodka of exceptional purity and finesse
Livre La cuisine japonaise illustrée ⋅ Mango Editions Sucres with a grainy tasteImmerse yourself in the fascinating world of Japanese cuisine with this beautifully illustrated book. "Illustrated Japanese Cuisine" is the perfect introduction to understanding and learning the basics of Japanese gastronomy, blending tradition, modernity, and culinary aesthetics. Discover the essential ingredients, must have utensils, and basic techniques for mastering Japanese dishes. Learn how to prepare classics like sushi, ramen, tempura, and
