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During the past decades
The book will be launched during an exhibition at the Jousse Entreprises gallery next June
unaffected and emptied of its furniture in the aftermath of the Revolution
sound and relief or through immersion
which enjoyed considerable success
Le fromage en Gaule. Origines, production et consommation dans le monde antique. Arts décoratifs – Arts appliqués During the past decades"Biblis" collection. Dairy products, and cheese in particular, are part of our diet and culture. Yet this cheese making past remains largely unknown. Today, France, which considers itself the "country of cheese," knows little or nothing about its cheese making antiquity, neglecting the shards of faisselle found in large numbers in Gallo Roman villas and towns. Alain Ferdire here undertakes a brief and accessible synthesis centered on the Gallic
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