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composed of delicately shaped dough and stuffed with shrimp or meat
acidifier: baking soda
Shrimp dumplings are called "Ha Kao" in France
Practical format: 1kg bag containing whole fish
soy sauce (soy
BOUCHÉES AUX CREVETTES (SIU MAI) SFPA Format:48 pieces 1.056kg composed of delicately shaped doughSHRIMP BITES (SIU MAI) SFPA Coming from Cantonese gastronomy, dim sum are refined dishes, composed of delicately shaped dough and stuffed with shrimp or meat. Usually served at breakfast, its steaming makes it a light product that can be consumed at any time of the day. Made in France
