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Never cut very hard foods
Stone # 8000 is made for knife polishing
Recommandé pour une utilisation avec tous les couteaux de cuisine
it offers a remarkable
équipements sportifs et autres métaux
Tanaka Ao - Gyuto 180mm - Corne de buffle Santoku Never cut very hard foodsOur most requested collection from Master Katsuto Tanaka. Forged from Aogami # 2 (blue) steel, this knife is ideal for everyone! This steel offers a nice edge, little maintenance and a super nice finish. Style: Gyuto Blade: 180mm Metal: Aogami #2 Handle: Chestnut Ferrule: Buffalo horn Finish: Nashiji Blacksmith: Katsuto Tanaka Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products
