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This jewel is carefully prepared from the tenderest part of non-GMO farmed Atlantic salmon
the apple is used in deglazing (fresh foie gras
• Without preservative
instantly releasing their aromas
Dive into the heart of the rich and vegetal taste of camelina and let yourself be seduced by its bold flavor profile
Balsamique de pommes beluga This jewel is carefully preparedInspired by a forgotten recipe, maison Le Paulmier has created a new fine condiment by blending a reduced apple must from Normandy and a 5 years aged acidulate, elaborated from sweet and bitter sweet cider apples. On the fruit, with a nice substance, the apple is used in deglazing (fresh foie gras, shells, veal, pork or duck), on game, in reductions, in caramelization, in cooking vegetables, especially roots. It is particularly recommended in creative
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