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Citrus Circus
In this pot: a wonderful rosé champagne
in an end-of-year dessert
“ Strawberry Cherry Blossom ”
le poivron
Abricot Fleur d'Oranger X Gilles Choukroun Toasty Citrus CircusWinter has settled over the capital, but Confiture Parisienne and Gilles Choukroun, a former Michelin starred and iconic chef, won't let the cold dampen their spirits. There's a delicious antidote to the winter blues, concentrated in a 250g jar. It contains apricot and orange blossom; two of Gilles Choukroun's favorite scents, a reminder of his oriental roots. Add whole pistachios to counter the monotony of short days and a few drops of olive oil. A
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