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Caramel and Calvados “Pays d'Auge”
L’ABC de Christian Drouin
San Francisco 2001 (United States)
A subtle marriage between Normandy and Japan
“Best in Class” IWSC London 2008 (Great Britain)
The Art of Calvados Caramel and Calvados “Pays d'Auge”The Art of Calvados The Art of Calvados: A Journey into the Heart of Normandy, with Over 50 Recipes for Cocktails and Cuisine, by Christian Drouin, is now available in English for the first time from White Mule Press. Drouin, a second generation Calvados producer, unveils the many secrets of the iconic Norman apple brandy. From the Middle Ages to the Second World War to Paris finest modern cocktail bars, Drouin traces the history, culture, and stories
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