Couteau Japonais Gyuto 5.5 POUCE the 14-tooth scissors create separation

the 14-tooth scissors create separation and negative space in the section

Screw system: Adjustable flat screw with ceramic inlay and ball bearing

The sculpted rotating thumb ring allows you to work in all cutting angles with the elbow down and the wrist straight

the sushi knife is a Japanese slicing knife

👉 Résultat : moins de tiraillements et zéro accrochage lors du retrait des ciseaux

Couteau Japonais Gyuto 5.5 POUCE the 14-tooth scissors create separationThe Gyuto knife This knife will help you cook like a chef. For this, it has an 18 cm long blade, made of steel for a simply exceptional sharpness. It is enhanced by Japanese symbols, adding an authentic, even traditional touch. Suitable for clearly slicing and cutting all types of food (meat, fish, vegetables, etc.) This Japanese chef's knife has a poplar wood handle. Elegant, notably thanks to the black bolster, the handle also turns out to be very