damask br series large nakiri knife top-20 balance and sharpness

balance and sharpness

69 layers of VG-10 Steel

The wood of the handle is made of durable black ebony

The fine serrations bite into the skin of the tomato and cut smoothly through it

To maintain sharpness

damask br series large nakiri knife top-20 balance and sharpnessThe Damast Pakka Wood Series Nakiri knife from Shinrai Japan has a special pattern and, in combination with the pakka wooden handle, creates a knife that attracts all the attention. The blade is thinly forged from VG 10 steel. As a result, the knife is also light and remains pleasant to cut with, even for the cook with long days. This knife is suitable for cutting vegetables very small and for thinly peeling. The tip of the knife is slightly rounded