Tenuta di Sesta Brunello di Montalcino 2016 Chocolade dessert Aromas of ripe cherries and

Aromas of ripe cherries and dark berries set the tone

New oak is used for half of the Grands Crus and one-third of the Premiers Crus

lingering finish

evenwichtig en elegant

Pleasant citrus freshness is combined with creamy loess textures and result in a well-balanced Austrian white wine that makes you want to drink more of it

Tenuta di Sesta Brunello di Montalcino 2016 Chocolade dessert Aromas of ripe cherries andCombiningtradition and modern technologies, Brunello di Montalcino has always been a great wine, certainly important and very pleasant to drink: when young, it is rich with hints of fruit and flowers; mature, it acquires complex and heavenly characters, highlights a broad bouquet with sensations of oak. The wine has aruby color that tends to garnet with aging. It is intense, abundant, fine, with in the nose a bouquet of ripe red fruits and spices of