Santoku 9218 Lignum 3 Carbon lemmet 17cm FSC pruimenhouten heft 22.11150 but also contributes to the

but also contributes to the excellent balance of the knife

For hygiene reasons

W-selected Groentemessen = Ambachtelijk vakmanschap uit Solingen

The handles are handmade and polished by craftsmen

15% chromium

Santoku 9218 Lignum 3 Carbon lemmet 17cm FSC pruimenhouten heft 22.11150 but also contributes to theWouter Klootwijk dedicated an episode of the Wild Kitchen to this knife of excellent quality. The blade of this beautiful wide chef's knife is made of very high quality, non stainless steel with a content of at least 1% carbon. This is how we achieve the much higher hardness of 60 HRC compared to 57 58 HRC, the standard for carbon steel knives. This hardness gives the blade a higher sharpness and long life.