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Produced in the Fins Bois region
alone or with ice
Ese año Peter Sisseck llega a la Ribera del Duero para dirigir la bodega y plantar los viñedos
silky on the palate
caramel and green notes of ripe apple and tomato
Ventresca de Bonito del Norte. 112 g Con trufa Produced in the Fins BoisTuna belly of the North. Ventresca de Bonito del Norte de Cuca gourmet. A brand known in all the pantries in Spain now takes a step forward to offer a high quality Gourmet Product, capable of delighting the most demanding palates.
