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on a 19th century openwork
it is aged in previously used oak barrels using the Ron Dictador aging method and finally it is bottled under the highest quality control
it is loaded with velvety tannins
It is bottled to order
En Coctelería
Creme de cassis Gabriel Boudier Sin gluten on a 19th century openworkCreme de cassis Gabriel Boudier The Maison Gabriel Boudier founded in 1874, has been making Creme Cassis for more than 140 years, it is the symbol of the tradition and know how of the Maison Gabriel Boudier. Respecting an extremely precise and rigorous manufacturing process. G. Boudier Creme Cassis is made by macerating small black currants with great aromatic intensity. Subsequently, they are crushed and put into the fermentation process in vats.
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