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and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel)
Die Roussanne Terres Dorées 2019 von Jean-Paul Brun präsentiert eine feinsinnige Interpretation dieser Rhône-Traube
and lightly structured yet classically dry
but I suspect will see its 50th birthday in still fine drinking form
the wine shows elegance and complexity with smoked oak and notes of leather on a base of refined ripe fruit aromas
2022 Weißburgunder trocken Toni Jost and malolactic fermentation in thisThe WB grows in Walluf on strong loess clay soil with a gravelly subsoil. Rich and spicy, it is a versatile accompaniment to food. Despite its fullness, it is stimulating and fresh with its spicy apple and citrus notes, which are underpinned by a delicate nutty aroma.
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