Entrecote vom Bavarian Prime Almrind Variants:300 g Its dense texture ensures that

Its dense texture ensures that it can be prepared in a variety of ways without falling apart

Sea bass is one of the Mediterranean's most prized fish

The fillets can consist of 2-3 pieces

marinating and dipping

In order to keep the population stable

Entrecote vom Bavarian Prime Almrind Variants:300 g Its dense texture ensures thatThe entrecte, also known as rib eye, from AlmOxx comes from Bavarian Prime Alpine cattle from particularly animal friendly and regional breeding. The cattle grow up in the idyllic Alpine foothills with plenty of exercise, grazing and food made from grass and alpine herbs. Our entrecote is aged on the bone for at least 21 days, which gives it a juicy, hearty texture. The slightly nutty aroma of the dry aging process makes each piece a true delight. A