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fermentation and processing of cocoa in a small group of a maximum of 10 people
die Schokolade nicht süß
A chocolate that warms both heart and soul
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Every bite evokes the pure joy of a classic hot chocolate — familiar
Kakaobohnen Roh fermentation and processing of cocoaYou cant get more authentic chocolate than this. Our cocoa beans are harvested under fair conditions. Covered with palm leaves, they ferment for several days in wooden boxes. Afterward, they dry under the hot sun before making their way to us in Berlin. Their flavor: Intense. Subtly tart. With an earthy, nutty note.
