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Messertyp: Santoku der Allrounder - da es für die Zubereitung von Fleisch
In Fortführung des handwerklichen Erbes wird das Know-how von mehr als 130 Jahren mit modernen Techniken kombiniert
This underlines the individuality and desired imperfectionin the sense of wabi-sabi
die für ihre erfrischenden und reinigenden Eigenschaften bekannt sind
The perfect weight distribution ensures a stable grip and a smooth writing experience
Japanische Servierzange | Edelstahl mattiert Suzuki Morihiasa Studio Messertyp: Santoku der Allrounder -Material: 18 8 stainless steel, matt finish . Dimensions: 22cm (length ) Dishwasher safe Design: Sori Yanagi Good Design Award Made in Niigata, Japan These kitchen tongs, formed from a single piece of stainless steel, fit perfectly in the hand thanks to their ergonomic design. The serving tongs can be used for a variety of dishes, including pasta, salads and cooked food, and can be used for "dressing", "serving" and "portioning", all of which are
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