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The harvest is done manually in the first week of February and the first week of March
the wines have a little more grip
Jeb Dunnuck 96
Parker - Monica Larner 91
Barbara Widmer and her team strive for freshness and an easy-drinking experience with this charming wine
2015 Clos Fourtet Clos Fourtet The harvest is done manuallyGalloni 97 Punkte: Clos Fourtet is a drop dead gorgeous beauty in 2015. Powerful, vivid and wonderfully nuanced, it exudes class. Inky red purplish stone fruit, lavender, spice, mint and orange peel give the 2015 its myriad shades of nuance, but it is the wine's balance and total sense of harmony that elevate it to the realm of the profound. In 2015, Clos Fourtet has a bit more body and resonance than is typically the case. Beneath all of the fruit,
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