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Grilled aubergine with miso glaze
exceptional gastronomy and life's most memorable moments around the table — for those who seek to experience the full potential of Provence Rosé
The palate starts off silky then becomes robust
On the nose
In your mouth you have notes of ripe apricot
la bargemone zenith rose bio cremant Grilled aubergine with miso glazeLa Bargemone Zenith Ros BIO The Zenith Ros Organic from La Bargemone beautifully reflects the modern side of Provence while honoring centuries of winemaking tradition. Located just outside Aix en Provence, the estate dates back to the 13th century and today is recognized for producing elegant organic wines with sustainability at their core. Its vineyards stretch across the Trvaresse plateau, between 210 and 290 metres above sea level. Warm
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