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Malolactic fermentation is completed before the end of winter
fresh and crunchy feel with supple
The peach and spice nuances flatter the palate followed by a stimulating acidity
Goes well with seafood
- Rebsorte: 70% Sauvignon - 30% Gros-Manseng
2015 Dom Perignon Moet & Chandon Malolactic fermentation is completed beforeParker Yohan Casting 95, 2024 2054, Disgorged in January 2023, the 2015 Dom Prignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full bodied, layered, and structured, it's enveloping and round with a delicate phenolic mid palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom
