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The variant with glycerin as carrier is intended for food applications
1223/2009 gelistet
1 kg of extract contains the hydrophilic constituents of approximately 35 g of dried or approximately 220 g of fresh plant material
Charakteristische Inhaltsstoffe sind Iridoidglykoside mit dem Leitmarker Aucubin sowie Gerbstoffe und Flavonoide
Typische Formulierungen sind adstringierende Gesichts- und Hautpflege
Aprikose Extrakt (Prunus Armeniaca (Apricot) Fruit Extract) 93165-04-9 The variant with glycerin asApricot Extract (INCI: Prunus Armeniaca (Apricot) Fruit Extract) is an aqueous fruit extract from the apricot (Prunus armeniaca) for the cosmetics and food industries. Its lead marker is chlorogenic acid, accompanied by polyphenols and organic acids. The extract is free of essential oils and therefore free of declarable fragrance allergens. Production CONIUNCTA produces the apricot extract with AVE technology (Adaptive Vacuum Extraction), Made in
