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with pan-fried zander (pike-perch)
the wine is recommended with braised eggplant and stuffed bell peppers
this fruity rosé is an ideal companion for warm summer days on the terrace
Geflügel oder Salaten mit milden Käsesorten
sowie mit Wildgerichten wie Hirsch oder Reh
Methode Cap Classique 2023 paket_rotwein with pan-fried zander (pike-perch)Tasting notes Fresh nectarine, orange blossom and cranberry notes with a hint of brioche and rich cream on the nose. The delicate mousse leads to a mineral, creamy mid palate. Finishes with juicy freshness and finesse.
