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Aged for a minimum of eight years
who were the first to flavour the prestigious Barolo wine with alcoholic extract obtained through maceration of the bark of “china calissaja” (from which quinine is derived)
rounded off by a lingering mentholic note
and preservatives
this wine is perfect for grilled meats and strong cheeses
Dila-o Saperavi - 2023 (750ml) Lalande-de-Pomerol Aged for a minimum ofThis is 100% Saperavi, wild fermented and aged for a brief period in qvervi. This wine showcases the dark, rich fruit and structure of Saperavi with a smooth finish.
US$ 16.95
US$ 18.95
US$ 10.45
