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Domaine Arlaud was among the first in Burgundy to move away from "modern agriculture" practices that compromised both environmental integrity and the terroir's uniqueness—a value deeply revered by the Cistercian monks since the 1200s
Interestingly
near Saint-Aubin
ready to drink now
Charbano: This wine is known as Bonarda in Argentina
2021 Roberto Voerzi Langhe Nebbiolo Disanfrancesco undiscountable Domaine Arlaud was among theFrom: La Morra, Barolo, Piedmont, Italy Varietal: Nebbiolo Taste: In the glass, this is a vivid ruby hue with garnet undertones. The nose opens with aromas of fresh cherry, rose petals, and blood orange, layered with hints of menthol, anise, and crushed stone. On the palate, the wine is taut and focused, with linear tannins and high toned acidity framing flavors of sour cherry, cranberry, and pomegranate. A subtle earthy depth and mineral streak carry
US$ 62.00
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