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We make the malolactic (fermentation) in barrel and after 12 months we mix the lots
From a well-known Carneros vineyard
this was aged over a year in one-quarter new French oak
The finish lets lightly singed spice flavors fill in
this structured yet graceful wine shows youthful tension and energy
Gaston Chiquet Champagne Grand Cru Blanc de Blancs d'Ay - 2008 (750ml) Taurasi We make the malolactic (fermentation)
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