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Maturation: Matured in French oak barrels of different capacity for 12 months
which they typically co-ferment with 3-4% Viognier
a petite variety of artemesia (often translated into English as “mountain sage”) found principally in the high mountains of the Savoy
sweetened and then aged in small oak barrels for 6 more months prior to bottling
On the sweeter side of the spectrum
Jadot Beaune 1er Cru Clos des Couchereaux Domaine des Heritiers Louis Jadot - 1990 (750ml) Size:750ml Maturation: Matured in French oak
