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The warmer sites are fermented in used barrels to emphasize and highlight the texture and savory elements of the grapes
Notes from the Winemaker: Yprésien is geologi period dating from -56 to -48 million years ago
He told a friend
From a young age he knew he wanted to be a vigneron
Perfect with grilled beef
Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Explore_Rare Finds The warmer sites are fermentedGrapes: Jacquere + Altesse Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Limestone Yeasts: Native Vinification: Grapes are hand picked and whole clusters are pressed. Juice is racked after 48 hours and fermentation and malo are left to occur naturally. Aging: Aged for 6 months in stainless tanks and on the lees. Fining or Filtering: None Notes from the Importer: Adrien, cousin of Gilles Berlioz, started his own domaine
