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fruit cake
Acacia honey creeps in with gentle warmth
Light to medium-bodied
Franco thinks his 2023 Dolcetto will be better still
Anteel's blend of matured Highland and Lowland agave is given an unforgettable stamp in this award-winning tequila
Antica Torino Amaro della Sacra (700ml) Cachaça and Guaro Spirit fruit cakeItalian amaro inspired by traditional monastic recipes, combining local Piedmontese botanicals with ingredients sourced from South America, the Middle East, Africa, and the Indies Ingredients include green cardamom, cinnamon, myrrh, red chinchona bark, Madagascar vanilla, quassia, and Piedmontese genzianella & hop flowers Ingredients are individually cold macerated in neutral wheat spirit, blended and combined with beet sugar, and rested in stainless
