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Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
It’s mellow and pleasant
The growers are all certified biologic and manage the vineyards until harvest when Benoit and his team pick the fruit
We’re in a process of constant research
fermented only with indigenous yeast
where until recently
Dick Taylor Dark Chocolate Fleur de Sel Region_Rhone It’s mellow and pleasantWe pair Guatemalan sea salt with our 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz 57g. Shelf life is 18 months. Bean to bar, Single Origin, Direct Trade, No
