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impressively textured mouthfeel
and Aaron Nix-Gomez (the wine historian who writes hogsheadwine
crisp pear
The 2008 is a huge
and although aged in 80% new oak
Gilles Brisson Pineau Charentes Blanc - NV (750ml) Size-updated impressively textured mouthfeelThis is made from a blend of 40% Colombard, 40% Folle Blanche, and 20% Smillon juice combined with young Cognac then aged for 18 months in oak barrels. This Pineau reveals a very delicate nose of crystallized fruits, with walnut, almond and plums aromas. Soft and silky in the mouth, with a persistence of flowers flavors.
