The patent-pending formulation method of this infused alcohol means it is truly a first-to-market enlightened spirit containing no artificial flavors
The recipe originated with the founder of this now 7th generation winemaking family
caramel candy
the seething cauldron bubbles and bursts
Jack’s original bottles includes its age stated on the label as our Distillery did more than a century ago
Elijah Craig 12 year old Single Barrel C921 120.2 proof (750ml) Hefeweizen The patent-pending formulation method ofNose: Caramel, mint, red fruits, chocolate, and vanilla. Mouth: Warm, but not as hot as the proof would lead you to expect. Sweet with notes of caramel, vanilla, allspice, red fruits, and chocolate. Finish: Medium long and sweet. Notes of floral vanilla, chocolate and baking spices.