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This dual maturation enhances its depth and complexity
with French traditional meals or more exotic foods
Fruitcake and dried fig on the finish add complexity
TASTE: Sweet Berries
The final blend was 60% Cabernet Sauvignon
Domaine Bruno Clavelier Vosnee Romanee 1er Cru Les Beaux Monts - 2006 (750ml) 1930 This dual maturation enhances its
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