Pay in 4 interest-free payments of $17.00 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Spanning 11 hectares across Montlouis and Touraine
Australia and California (including a few months at Flowers
Vinification: Fermented and macerated on the skins in concrete vats for 8-10 days before pressing
it seems today the wine is expressing its gratitude
It’s a project with a lens focused on the future
Simon Bize "Bourgogne Blanc Les Champlains" Region_Roussillon Spanning 11 hectares across MontlouisGrapes: Chardonnay + Pinot Beurot (5%) Region: Burgundy, France Vintage: 2022 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, thenn fermented in barrels Aging: 6 months in barrel, 3 months in tank Fining or Filtering: None Sulfur: None Notes from the Importer: Vineyard planted in 1993 and 1996 on an eastern facing slope. The soil is very rocky, and there are several quarries nearby. Fermentation is in barrel. There is usually
US$ 39.99
US$ 44.95
US$ 19.99
