Mouton Cadet - 1984 (5L) Jacquere Aroma: Light cooked agave

Aroma: Light cooked agave

2 months in stainless steel

This is a gorgeous wine that awards lots of emotion

I would suggest a good two to three hours of decanting prior to service

Overall Impression: Reviewers appreciate its unique flavor and smoothness

Mouton Cadet - 1984 (5L) Jacquere Aroma: Light cooked agaveThe 1984 Mouton Cadet, a Bordeaux blend from Baron Philippe de Rothschild, is generally considered a decent, if not outstanding, wine, especially given the challenging vintage. While 1984 was a difficult year for many Bordeaux wines due to rot, Mouton Cadet, with its blending expertise, managed to produce a wine that is still considered enjoyable, particularly with food.