Methi /Fenugreek leaves per Bunch sauce filled pastry featuring a rich

filled pastry featuring a rich blend of spinach

Ingredients - Mangoes

It has a rich silky texture and makes an excellent substitute for cream with the added advantage of a longer shelf life

Ithanji farm is situated in the highlands of Tigoni where these chicken are raised in a free-range manner

Add this mixture to raw vegetable or in your dish before serving for powerful flavour

Methi /Fenugreek leaves per Bunch sauce filled pastry featuring a richMethi, the aromatic herb that adds a symphony of flavors to your dishes! Also known as fenugreek, methi boasts small, slender, green leaves with a distinctive fragrance that is both sweet and slightly bitter. Picture a herb that can transform a dish with its earthy, nutty notes and a hint of maple like sweetness. Widely used in Indian cuisine, methi is a culinary chameleon, equally at home in curries, flatbreads, and stews. Its leaves and seeds are