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it is the perfect finishing stone for both professional and household kitchen knives
Kai Seki magoroku Chef's knife 270 mm
SUEHIRO CERAX 1010 waterstone Medium Super High Grade Ceramic whetstone #1000 grit
Tape horizontal resistance : 2
(Ripcut teeth are smaller close to the handle for an easier start)
KAI yanagiba fish knife 210mm ST AK-5066 Grit m #6000 it is the perfect finishingYanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8. 3") Length of the handle : 125 mm (4. 9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single edged. Yanagiba knives are used for slicing fishes (sushi, sashimi) This knife is made in Japan.
