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Six months of aging impart a faint yellowish tinge
From Master Distiller Jimmy Russell and his son Eddie Russell
or multidimensional personality found in such vintages as 1989
Here's to the next 200 years
this fresh
High West Yippee KI-Yay Batch 1 (750ml) Sake Six months of aging impartAge(s), Distilled by & Mashbill(s) A blend of straight rye whiskeys aged from 2 to 16 years Straight Rye whiskeys: 95% rye, 5% barley malt from MGP 53% rye, 37% corn, 10% barley from Barton 80% Rye, 20% malted rye from High West Distillery Barrel Type(s) Aged in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and Syrah wine Sensory Notes Nose: Cinnamon stick, dried apricot, dark chocolate
US$ 195.00
US$ 937.50
US$ 112.50
US$ 139.50
