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while bouillabaisse – a Provencal fish stew with saffron – mirrors the wine’s subtle spice and saline hints
Mouth-filling flavors of freshly-picked peach
and the rest continues to ferment in temperature-controlled containers set between 14° and 16°C
35% Cabernet Franc
and his winemaking style aims to express the individuality of each plot
1.5L 2024 Thomas-Labaille "L'Authentique" Chavignol Sancerre, Loire Valley, France Region_Veneto while bouillabaisse – a Provencal
US$ 44.95
US$ 640.00
US$ 292.50
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US$ 300.00
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