Sentimentali-T Fruit Tea indian chai tea the Ceylon Pekoe is full

the Ceylon Pekoe is full of sweet layers that reward you as you drink to the bottom of the cup

yet the most delicious version of a classic blend you've ever had

This unique green tea combines authentic Australian green tea leaves with native botanicals including aniseed myrtle

A broken leaf tea that yields a stronger

or a giant marshmallow

Sentimentali-T Fruit Tea indian chai tea the Ceylon Pekoe is fullSlithers of dried apple and elderberry punctuate this delicious fruit tea mix. Try and stop yourself from grabbing a hand full straight from the bag! How to Brew Boil fresh water to 90c. Add 1 level tsp to a cup, or 1 heaped tsp to a pot. Infusion time: 5 10 min. Re infuse up to 3 times. Ingredients Apple pieces, elderberries, hibiscus, blackberries, strawberry pieces and leaves, raspberries, red currants, beetroot pieces. Caffeine free.